| ~~~NIGHTLY INSPIRATIONS~~~ | |
| ZUPPA home style Italian soup |
$market |
| INSALATA special salad each night (may be ordered as an appetizer or doubled for an entree) |
$market |
| HOT APPETIZER | $market |
| THREE ENTREE SPECIALS NIGHTLY | $market |
| ~~~APPETIZERS~~~ | |
| BASIL SHRIMP SCAMPI pan seared shrimp with traditional scampi sauce with fresh basil and tomatoes |
$6.00 |
| SHRIMP & CALAMARI ROMA shrimp & squid sauteed with Sundried tomatoes, shallots, herbs & butter |
$6.00 |
| BAKED MUSSELS New Zealand mussels baked with shallots and garlic served with a wine sauce |
$6.00 |
| GNOCCHI Italian potato & flour dumplings, tossed in sauce of chef1s choice |
$5.75 |
| EGGPLANT FRITO slices of fresh eggplant fried & served with marinara |
$3.75 |
| HOUSE SALAD with house dressing |
$3.00 |
| ITALIAN BEAN SOUP | $4.00 |
| MIXED INSALATA mixed greens with salami, Italian cheese, peppers, & olives |
$4.50 |
| ~~~ENTREES~~~ | |
| ~~~VEAL~~~ | |
| VEAL MARSALA veal scallopine lightly dusted in seasoned flour & sauteed with fresh domestic mushrooms & wild mushrooms, flamed with Marsala & served with angel hair pasta |
$16.00 |
| VEAL ANTONIO veal scallopine served in a garlic cream sauce with fresh diced tomatoes and scallions served with linguine on the side |
$15.50 |
| VEAL & SHRIMP TUSCANY tender veal scallopine, & shrimp with spicy eggplant &tomatoes served with linguine |
$17.00 |
| VEAL ROSEMARY prepared with tomatoes, fresh rosemary garlic, white wine and finished with demi-glace cream sauce served with gnocchi |
$15.50 |
| VEAL SALTIMBOCCO veal scallopine & prosciutto over a bed of fresh spinach, sauteed in shallot butter served with angel hair pasta |
$16.00 |
| ~~~CHICKEN~~~ | |
| CHICKEN ALFREDO
chicken breast sauteed with fresh tomato, fresh basil tossed with Alfredo & cheese tortellini |
$14.50 |
| CHICKEN MARSALA chicken breast lightly dusted in seasoned flour sauteed with fresh domestic mushrooms & wild mushrooms, flamed with Marsala wine, served with angel hair pasta |
$14.50 |
| CACCIATORE
sliced breast of chicken with light tomato sauce,fresh mushrooms, onions, & sweet peppers, served over penne |
$14.50 |
| CHICKEN PICCATA A LA ROMA chicken breast lightly battered and sauteed with lemon caper butter, bermuda onions, & fresh mushrooms, served with angel hair pasta |
$14.50 |
| CHICKEN & SHRIMP ROSEMARY sauteed with pinch of garlic lemon, rosemary,& bermuda onion served on a bed of gnocchi |
$16.00 |
| ~~~PARMIGIANS~~~ | |
| EGGPLANT PARMIGIAN served with spaghetti |
$12.00 |
| VEAL PARMIGIAN served with spaghetti |
$15.00 |
| CHICKEN PARMIGIAN served with spaghetti |
$14.00 |
| ~~~SEAFOOD~~~ | |
| SEAFOOD MARINARA
a bountiful amount of shellfish, tossed with linguine & marinara |
$15.50 |
| VENETIAN shrimp & scallops, extra virgin oil, lemon & garlic, served with a side of linguine |
$15.50 |
| LINGUINE WITH CLAM SAUCE (red or white) | $13.00 |
| SEAFOOD PUTTANESCA shrimp, scallops, mussels, and squid in a light, zesty red sauce with capers & olives, served over linguine |
$15.50 |
| SHRIMP & SCALLOPS MARIO
tomato cream sauce with fresh shrimp & scallops, served over linguine |
$16.00 |
| SHRIMP with GARLIC CREAM SAUCE jumbo shrimp sauteed and tossed with fresh garlic and cream fresh scallions & tomatoes served over fettucine |
$16.00 |
| SHRIMP SIERRA pan seared with fresh asparagus, sundried tomatoes, onions, feta cheese, & garlic oil then tossed with spaghetti |
$16.00 |
| TIMOTHY1S SEAFOOD mussels, scallops, & asparagus, with Alfredo & linguine |
$15.50 |
| FRESH SEA SCALLOPS MARION with julienne vegetable medley, wild mushrooms, in a cream sauce over a bed of angel hair pasta |
$16.50 |
| ~~~HOUSE PASTAS~~~ | |
| SPAGHETTI & ANCHOVY BUTTER | $8.00 |
| SPAGHETTI MEATBALLS | $8.00 |
| SPAGHETTI MARINARA | $ 8.00 |
| SPAGHETTI MEAT SAUCE | $8.00 |
| SPAGHETTI OIL & GARLIC | $7.00 |
| SPAGHETTI & ITALIAN SAUSAGE | $8.00 |
| BAKED PENNE penne tossed with marinara, Italian sausage, & mushrooms, baked with mozzarella |
$12.00 |
| LASAGNA homemade meat lasagna |
$12.00 |
| CARBONARA linguine tossed with sauteed pancetta, & freshly chopped onion, prepared with Alfredo |
$13.00 |
| ~~~VEGETARIAN SPECIALTIES~~~ | |
| ROMA'S VEGETARIAN TASTER
Mathayom's Eggplant Torta with Cheese Tortellini Alfredo, & Gnocchi Marinara |
$13.00 |
| FETTUCINE ALFREDO fettucine tossed in a freshly prepared Alfredo sauce |
$12.00 |
| FOUR CHEESE FETTUCINE creamy sauce of gorgonzola, fontina, ricotta, & parmesan, garnished with fresh tomatoes |
$13.00 |
| TORTELLINI ALFREDO cheese tortellini, tossed with Alfredo & garnished with sundried tomatoes |
$12.00 |
| BAKED PENNE A LA ROMA penne tossed with ricotta, Parmesan, fresh spinach, mushrooms & baked with marinara & cheeses |
$12.00 |
| PRIMAVERA
fresh vegetables, & linguine, tossed with Alfredo |
$13.00 |
| LINGUINE & ASPARAGUS tossed with garlic, virgin olive oil & sundried tomatoes |
$13.00 |
| FETTUCINE VEGETABLES & GARLIC OIL fresh vegetable medley, with fettucine & garlic olive oil |
$12.50 |
| All Dinners are served with Parmesan Herb Bread & with Seasoned Extra Virgin Olive Oil | |
| ~~~PIE SPECIALTIES~~~ | |
| GORGONZOLA WITH PINENUTS* garlic oil, pine nuts, gorgonzola, & mozzarella |
$16.50 |
| THREE CHEESE ricotta, Parmesan, mozzarella, onions, tomatoes, & garlic oil |
$19.00 |
| SPINACH & FETA traditional American red sauce, mushrooms, spinach, mozzarella & feta cheese |
$19.00 |
| WHITE VEGGIE*
zucchini, mushrooms, tomatoes, onions, garlic olive oil,Parmesan & mozzarella |
$18.00 |
| WHITE VEGGIE WITH SHRIMP* | $23.50 |
| WHITE ARTICHOKE PIE* artichoke hearts, sundried tomatoes, capers, lemon garlic olive oil, Parmesan, & mozzarella |
$20.00 |
| NEAPOLITAN fresh tomatoes, garlic oil, anchovies, black olives, capers, & mozzarella |
$18.00 |
| EGGPLANT PARMESAN marinara, fried eggplant, Parmesan, & mozzarella |
$19.50 |
| ANGELA'S PIE garlic oil lots of fresh plum tomatoes, bermuda onions, feta cheese & mozzarella cheese |
$19.50 |
| Please no changes to these pie topping recipes
*Management recommends these pies as appetizers for parties of five or more. | |
| ~~~PIZZA~~~ | |
| All Pizzas are 162 - 8 Slices | |
| CHEESE PIZZA | $12.00 |
| COMBO PIZZA
pepperoni, sausage, onions, green peppers, mushrooms, black olives, and jalapenos and anchovies if desired |
$18.50 |
| To go charge for pizzas | $.50 |
| SLICES | $1.85 |
| Each house topping | $.30 |
| HOUSE TOPPINGS pepperoni, sausage, mushrooms, black olives, green peppers, onions, anchovies, hot jalapenos |
each $1.75 |
| SPECIALTY TOPPINGS (not offered on slices) green olives , fresh tomatoes |
each $2.00 |
| artichoke hearts, feta, hot Italian sausage, pesto oil, meatballs | each $3.00 |
| shrimp, scallops | each $5.00 |
| SIDE ORDERS | |
| Meatballs | $3.00 |
| Italian Sausage | $3.00 |
| Garlic Bread prepared with house pizza crust | $1.50 |
| Parmesan Herb Bread | $1.00 |
| BUON APPETITO!! | |
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